Herb Snippers 778

Herbs are highly demanding cutting goods. Leaves and stems are delicate and sensitive, and crushing should be avoided to prevent them from prematurely losing their aroma. Sprigs of rosemary or thyme, in contrast, require a powerful cut. Our herb snippers can be both: tough and tender.   
They are produced from rust-free stainless steel and outfitted with ergonomically formed plastic handles.

Our herb snippers is made of rust-free stainless steel and is furnished with unbreakable plastic handles. The serrated cutting edge enables a precision cut without crushing. The adjustable screw enables optimal tension setting.

  • Unbreakable plastic handles
  • rust-free stainless steel
  • wave-edged blade
  • variety of colours
  • adjustable screw
  • modern design
55 mm
77 g
197 mm
We recommend this scissors for

This scissors is particularly suited for: cooks, amateur chefs, restaurants, hotels, housewives, students, and everyone who enjoys cooking and baking.

Scissor care


We guarantee you scissors of superior quality and long-term durability. When treated with due attention, this precision instrument will accompany you throughout a lifetime.


Although our scissors would survive a bout in the dishwasher, we instead recommend rinsing under warm running water with a bit of dishwashing liquid. Please don’t abuse your scissors with an abrasive scrubbing sponge; it causes ugly scratches and can diminish cutting performance.


Your scissor would prefer to be kept in a clean, dry place. By putting a small drop of mineral oil in the screw slot every once in a while, the scissors will retain its smooth handling properties.


A pair of scissors that has fallen on the floor can get warped – let a professional check whether it requires alignment. In the event that your scissors becomes dull after long-term, intensive use, it can be sharpened by a specialist.


Caring oil